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Instructions
3 tablespoons extra-virgin olive oil 1 large onion , sliced thinly 3 garlic cloves , minced 3 tablespoons unsalted butter all-purpose flour , for dredging 4 boneless skinless chicken breasts (about 4 ounces each) sea salt & freshly [...]
Read the recipe at food.com
Ingredients
- capers
- onion
- wine
- olive
- garlic
- chicken
- pasta
- flour
- stock
- lemon
- meat
- juice
- breasts
- shallots
- greens
- brine
Read all recipes from food.com
Ingredients
- capers
- onion
- wine
- olive
- garlic
- chicken
- pasta
- flour
- stock
- lemon
- meat
- juice
- breasts
- shallots
- greens
- brine
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