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Crepes by Ratio

Source: http://www.food.com

Instructions

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce flour salt (optional) sugar (optional) vanilla extract (optional) 1 Average crepe i [...]

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Ingredients

Difficulty Level: Easy



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