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1 3/4 cups reduced-sodium chicken broth (14 oz) 2 tablespoons finely chopped shallots 5 tablespoons unsalted butter 10 ounces mushrooms , trimmed and thinly sliced 1 1/2 teaspoons finely chopped sage 1/4 teaspoon salt 1/8 tea [...]
Read the recipe at food.com