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Beef Tenderloin Roasted in an Herb-Infused Salt Crust

Source: http://www.food.com

Instructions

2 cups kosher salt 4 tablespoons fresh thyme leaves 1 tablespoon rosemary , minced fresh 2 large egg whites 2/3 cup water 2 -3 cups all-purpose flour 1 At least 3 1/2 hours before serving, prepare the salt crust in the bowl. [...]

Read the recipe at food.com

Ingredients

  • flour
  • thyme
  • beef
  • water
  • meat
  • salad
  • whites
  • tenderloin
  • herbs
  • dough
  • yolk
  • roast
  • sprinkles
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • flour
  • thyme
  • beef
  • water
  • meat
  • salad
  • whites
  • tenderloin
  • herbs
  • dough
  • yolk
  • roast
  • sprinkles
  • tenders

Difficulty Level: Easy

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