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Instructions
2 lbs boneless skinless chicken breasts (cut into 1-1/2 inch cubes) 1 cup all-purpose flour 1/2 cup cornstarch 1 egg , beaten salt and pepper oil (peanut is best) 1 Combine flour, cornstarch, salt, and pepper. Dip chicken into beaten [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- chicken
- sauce
- cornstarch
- lemon
- juice
- ginger
- breasts
- orange
- peanut
Read all recipes from food.com
Ingredients
- onion
- vinegar
- chicken
- sauce
- cornstarch
- lemon
- juice
- ginger
- breasts
- orange
- peanut
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