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Pork Tenderloin With Grainy Mustard and Chive Crust

Source: http://www.food.com

Instructions

1 (12 ounce) pork tenderloin, trimmed of fat and silverskin 1/4 cup grainy mustard 1 garlic clove , minced 2 tablespoons chopped chives 1 teaspoon canola oil 1 Preheat oven to 425. 2 Combine mustard, garlic, chives, and oil in a s [...]

Read the recipe at food.com

Ingredients

  • mustard
  • pork
  • grain
  • tenderloin
  • canola
  • roast
  • clove
  • tenders
  • chive

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • mustard
  • pork
  • grain
  • tenderloin
  • canola
  • roast
  • clove
  • tenders
  • chive

Difficulty Level: Easy

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