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1 (12 ounce) pork tenderloin, trimmed of fat and silverskin 1/4 cup grainy mustard 1 garlic clove , minced 2 tablespoons chopped chives 1 teaspoon canola oil 1 Preheat oven to 425. 2 Combine mustard, garlic, chives, and oil in a s [...]
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