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Instructions
2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large garlic clove , sliced 1/4 cup fresh lemon juice (or lime juice) 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- lemon
- chips
- carrot
- juice
- lime
- cilantro
- chili
- crackers
- edamame
- sambal
- clove
- shells
- miso
Read all recipes from food.com
Ingredients
- olive
- seasoning
- lemon
- chips
- carrot
- juice
- lime
- cilantro
- chili
- crackers
- edamame
- sambal
- clove
- shells
- miso
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