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1 (46 ounce) can pineapple juice 2 (12 ounce) cans frozen lemonade concentrate, thawed and undiluted 3 cups water 2 cups light-colored rum 1 (15 ounce) can cream of coconut (Coco Lopez) 1 (3 liter) bottle carbonated lemon-lime beverag [...]
Read the recipe at food.com
