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8 ounces tortellini 1 (10 1/2 ounce) can cream of mushroom soup 2/3 of can milk (10.5 oz) 8 ounces mozzarella cheese (2 cups grated) 3 tablespoons parmesan cheese 1/2 cup ham , 1/4inch thick slice of ham diced to equal 1/2 cup [...]
Read the recipe at food.com