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Instructions
1 lb lean ground beef 2 (8 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits 16 ounces Velveeta cheese (Diced) 1 (12 ounce) can Italian-style diced tomatoes 1 (8 ounce) can tomato sauce 1 medium onion (Chopped) [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- tomatoes
- sauce
- coffee
- beef
- cookies
- buttermilk
- refried
- soup
- lettuce
- biscuit
- velveeta
Read all recipes from food.com
Ingredients
- butter
- seasoning
- tomatoes
- sauce
- coffee
- beef
- cookies
- buttermilk
- refried
- soup
- lettuce
- biscuit
- velveeta
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