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Instructions
4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8 garlic cloves , chopped coarse 3 1/2 cups full-bodied red wine (B [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- seasoning
- broth
- tomatoes
- sauce
- beans
- thyme
- cookies
- cream
- lamb
- carrot
- tarragon
- bay
- shanks
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- onion
- garlic
- seasoning
- broth
- tomatoes
- sauce
- beans
- thyme
- cookies
- cream
- lamb
- carrot
- tarragon
- bay
- shanks
- sprigs
- tenders
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