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Chicken Soup With Root Vegetables

Source: http://www.food.com

Instructions

1 roast chicken (3 1/4 to 3 1/2 lbs) 1 chicken carcass, reserved from carved roast chicken 5 quarts water 1 large onion , halved, plus 1 cup chopped 4 peeled garlic cloves , 2 whole, 2 sliced 3 carrots , cut into chunks, plus 1 1/2 [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • garlic
  • chicken
  • broth
  • thyme
  • meat
  • carrot
  • allspice
  • soup
  • roast
  • vegetables
  • ribs
  • root
  • bay
  • parsnip
  • sprigs
  • clove
  • tenders
  • yams

Difficulty Level: Easy



Read all recipes from food.com


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