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Instructions
2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the glaze and sauce:. 2 Combine the pomegranate molasses and vinegar in a small saucep [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- seasoning
- chicken
- broth
- sauce
- stock
- molasses
- breasts
- back
- pomegranate
- duck
Read all recipes from food.com
Ingredients
- wine
- vinegar
- seasoning
- chicken
- broth
- sauce
- stock
- molasses
- breasts
- back
- pomegranate
- duck
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