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Instructions
1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry mustard 1 cup chicken broth or 1 cup water 8 yukon gold pota [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- seasoning
- broth
- mustard
- pork
- meat
- roast
- bone
- shoulder
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- seasoning
- broth
- mustard
- pork
- meat
- roast
- bone
- shoulder
- tenders
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