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4 pork loin chops, 3/4 - 1-inch thick, bone in, 4 to 6 ounce each salt and pepper 1/4 cup all-purpose flour 2 eggs , beaten 2 cups breadcrumbs 1/4 cup vegetable oil 1 Preat oven to 400°F. 2 Prepare chops, pounding to 1/2&q [...]
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