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8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6 sprigs parsley , roughly chopped 1/4 cup water 1/4 small white onion, finely [...]
Read the recipe at food.com