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4 rib eye steaks, 1 1/2 inch thick 1 tablespoon oil 1 1/2 teaspoons salt 1/4 cup McCormick's Montreal Brand steak seasoning 2/3 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple 1 fresh pineapple 1 salt [...]
Read the recipe at food.com