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Instructions
8 ounces anaheim chilies (3-4 peppers) 2 tablespoons canola oil 1 1/2 lbs pork tenderloin, trimmed of fat and cut into 3/4 inch pieces 3 large onions , chopped (3 cups) 3 tablespoons garlic , minced 1 lb fresh tomatillo, peeled and dic [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- beans
- oregano
- pork
- juice
- lime
- chile
- tomatillos
- cumin
- cilantro
- chili
- tenderloin
- canola
- roast
- greens
- navy
- tenders
Read all recipes from food.com
Ingredients
- onion
- broth
- beans
- oregano
- pork
- juice
- lime
- chile
- tomatillos
- cumin
- cilantro
- chili
- tenderloin
- canola
- roast
- greens
- navy
- tenders
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