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Instructions
2 -4 lbs chuck roast, cut into 1/2-inch piece I used 1 . 25 pounds hamburger 1/2 cup red wine 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoons butter 1 large onion , diced [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- beef
- stock
- cream
- mustard
- meat
- mushroom
- chuck
- worcestershire
- roast
- hamburger
- tenders
Read all recipes from food.com
Ingredients
- wine
- olive
- beef
- stock
- cream
- mustard
- meat
- mushroom
- chuck
- worcestershire
- roast
- hamburger
- tenders
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