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Instructions
12 corn tortillas , softened in hot hoil and drained (Or use 1 small bag Fritos) 10 3/4 ounces cream of mushroom soup 10 3/4 ounces half-and-half 4 ounces green chilies (chopped, one small can) 1 cup cheese (shredded) 1 Combine and he [...]
Read the recipe at food.com
Ingredients
- tomatoes
- chips
- corn
- chile
- tortillas
- mushroom
- soup
- chili
- lettuce
- greens
- queso
- rotelle
Read all recipes from food.com
Ingredients
- tomatoes
- chips
- corn
- chile
- tortillas
- mushroom
- soup
- chili
- lettuce
- greens
- queso
- rotelle
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