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Barbecued Chicken Drumsticks

Source: http://www.food.com

Instructions

4 chicken drumsticks , about 3 . 5 oz each, skinned 1 tablespoon parsley , fresh and chopped 1 To make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vi [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • chicken
  • sauce
  • mustard
  • refried
  • worcestershire
  • shallots
  • drumsticks

Difficulty Level: Easy



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