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16 ounces elbow macaroni 1 teaspoon margarine or 1 teaspoon butter or 1 teaspoon extra virgin olive oil 1/2 cup chopped onion 8 ounces chicken , shredded 1/4-1/2 cup barbecue sauce 1/4 milk 1 (8 ounce) package [...]
Read the recipe at food.com