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Instructions
10 chicken legs , skin removed 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 2 tablespoons unsalted butter 1 medium onion , finely chopped 1 garlic clove , minced 1 tablespoon Dijon mustard 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- sauce
- dijon
- mustard
- ketchup
- molasses
- worcestershire
- clove
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- sauce
- dijon
- mustard
- ketchup
- molasses
- worcestershire
- clove
- tenders
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