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Instructions
100 g pumpkin seeds (roasted) 50 g parmesan cheese 50 ml olive oil (amount depends on preferred consistency of pesto) 2 garlic cloves 2 -3 tablespoons pumpkin seed oil (if available) 1/2 teaspoon lemon , cest 1 tablespoon l [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- cream
- lemon
- juice
- seed
- pesto
- pumpkin
- roast
- clove
Read all recipes from food.com
Ingredients
- parmesan
- olive
- cream
- lemon
- juice
- seed
- pesto
- pumpkin
- roast
- clove
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