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Instructions
1 rack of lamb 2 teaspoons ras el hanout spice mix 2 teaspoons spanish smoked paprika (pimenton) 1 tablespoon extra virgin olive oil 1 tablespoon pomegranate molasses 1/2 cup pistachio nut 1/4 cup breadcrumbs 1/2 [...]
Read the recipe at food.com
Ingredients
- olive
- stock
- water
- bread
- lemon
- lamb
- pistachio
- cinnamon
- crumbs
- meat
- juice
- spice
- paprika
- seed
- refried
- cilantro
- chops
- molasses
- orange
- apricots
- pimento
- mint
- roast
- fennel
- couscous
- back
- sprinkles
- nuts
- bay
- mandarin
- pomegranate
- pulp
- breadcrumbs
- starch
Read all recipes from food.com
Ingredients
- olive
- stock
- water
- bread
- lemon
- lamb
- pistachio
- cinnamon
- crumbs
- meat
- juice
- spice
- paprika
- seed
- refried
- cilantro
- chops
- molasses
- orange
- apricots
- pimento
- mint
- roast
- fennel
- couscous
- back
- sprinkles
- nuts
- bay
- mandarin
- pomegranate
- pulp
- breadcrumbs
- starch
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