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6 chicken thighs (about 1 1/2lbs) 1 teaspoon vegetable oil 1 teaspoon butter 2 tablespoons shallots , finely chopped 1 clove garlic , minced 1/4 cup red currant jelly 1/2 cup red wine 1/4 cup chicken stock or 1/ [...]
Read the recipe at food.com