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Instructions
4 chicken breast half 1 onion , chopped 1 bay leaf 8 peppercorns 3 tablespoons parmesan cheese 8 ounces monterey jack cheese , shredded 4 ounces Ortega chiles, diced 1 (14 ounce) can tomatillos, drained [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- sauce
- cream
- peppercorns
- corn
- chile
- tortillas
- tomatillos
- chili
- breasts
- greens
- bay
- guacamole
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- sauce
- cream
- peppercorns
- corn
- chile
- tortillas
- tomatillos
- chili
- breasts
- greens
- bay
- guacamole
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