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Instructions
275 g raw chicken , skinned 2 teaspoons fresh tarragon , chopped 1 lemon, zest of to taste pepper , freshly ground 1 egg white 25 g butter 25 g plain flour 900 ml milk 1 chicken stock cube 1 b [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- stock
- water
- bread
- lemon
- crumbs
- soup
- whites
- watercress
- tarragon
Read all recipes from food.com
Ingredients
- milk
- chicken
- stock
- water
- bread
- lemon
- crumbs
- soup
- whites
- watercress
- tarragon
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