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1 1/4 lbs deli roast beef , thinly sliced 1 loaf French bread (round, crusty, 12-inch diameter) or 1 loaf Italian bread (round, crusty, 12-inch diameter) 1/3 cup light mayonnaise 3 tablespoons pesto sauce (prepared) 1 teaspoon fresh lemon j [...]
Read the recipe at food.com