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Instructions
4 ounces onions , diced 4 ounces carrots , diced 4 ounces celery , diced 4 ounces bell peppers , diced (or any combination of above vegetables to make a total of 16 ounces) 3/4 gallon chicken stock 12 ounces stewed tomatoes (chef tomato [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- seasoning
- chicken
- tomatoes
- stock
- cheddar
- carrot
- corn
- tortillas
- soup
- breasts
- vegetables
- tenders
- picante
Read all recipes from food.com
Ingredients
- milk
- onion
- seasoning
- chicken
- tomatoes
- stock
- cheddar
- carrot
- corn
- tortillas
- soup
- breasts
- vegetables
- tenders
- picante
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