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Instructions
1 (3 -6 lb) frying chickens (any whole chicken will do) 2 quarts water 2 teaspoons salt 1/2 teaspoon pepper (I use coarse ground and double it) 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 [...]
Read the recipe at food.com
Ingredients
- shortening
- butter
- vinegar
- chicken
- broth
- soda
- water
- buttermilk
- meat
- dough
- crackers
- bone
- tenders
Read all recipes from food.com
Ingredients
- shortening
- butter
- vinegar
- chicken
- broth
- soda
- water
- buttermilk
- meat
- dough
- crackers
- bone
- tenders
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