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Instructions
1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1 Mix jelly and mustard in saucepan and simmer on stove [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- sauce
- mustard
- lamb
- currants
- meat
- refried
- chops
- mushroom
- whites
- shallots
- vegetables
- brownies
- currant
Read all recipes from food.com
Ingredients
- potatoes
- wine
- sauce
- mustard
- lamb
- currants
- meat
- refried
- chops
- mushroom
- whites
- shallots
- vegetables
- brownies
- currant
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