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Instructions
2 -4 boneless skinless chicken breasts 1/4 cup flour crabmeat (canned works fine) or shrimp (canned works fine) or lobster (canned works fine) salt pepper asparagus spear , cooked about 3-4 minutes hollandaise sauce 1 Dredge the chicken [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- shrimp
- breasts
- asparagus
- lobster
- shells
- crabmeat
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- shrimp
- breasts
- asparagus
- lobster
- shells
- crabmeat
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