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1 1/2 cups all-purpose flour (plain) 1 1/2 cups yellow cornmeal 5 tablespoons sugar 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt 1/3 cup vegetable shortening 2/3 cup corn kernel 1 1/2 cups buttermilk [...]
Read the recipe at food.com
