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Red Snapper with Fennel & Mushrooms

Source: http://www.food.com

Instructions

3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil 1 lemon , thinly sliced 1 lb fresh fennel , root cut off and outer stalk re [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • stock
  • lemon
  • mushroom
  • whites
  • fennel
  • root
  • back
  • fish
  • stalks

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • stock
  • lemon
  • mushroom
  • whites
  • fennel
  • root
  • back
  • fish
  • stalks

Difficulty Level: Hard


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