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3/4 cup sliced cremini mushroom 1 tablespoon butter 1 tablespoon flour (it's 3 min. Blonde Roux time) 1/2 cup chicken stock 1 egg yolk 1 -2 tablespoon milk or 1 -2 tablespoon light cream 1 pinch grated nutmeg (fresh [...]
Read the recipe at food.com