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Veal Francese

Source: http://www.food.com

Instructions

1 lb veal, scaloppine (1/4 in thick) 1/2 cup flour 3 large eggs 6 tablespoons parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoons olive oil 1 1/2 tablespoons butter 1 large l [...]

Read the recipe at food.com

Ingredients

  • flour
  • eggs

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • flour
  • eggs

Difficulty Level: Medium

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