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2 cups chopped onions 6 cloves garlic , minced or 6 cloves garlic powder 1 cup chopped parsley 4 (28 ounce) cans stewed tomatoes or 8 (14 1/2 ounce) cans stewed tomatoes 1 (12 ounce) can tomato paste 1 1/2 tablespoons sug [...]
Read the recipe at food.com
