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4 (6 ounce) halibut steaks 1 pint cherry tomatoes or 1 pint grape tomatoes 1 tablespoon country-style dijon mustard 1/4 cup vermouth 1/2 cup parsley , coarsely chopped 1 Preheat the oven to 475 degrees. 2 Coat a baking dish [...]
Read the recipe at food.com
