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Instructions
1 boneless chuck roast (2 to 2-1/2 lbs) 1 tablespoon vegetable oil 1 medium onion , chopped 1/2 lb fresh mushrooms , sliced 3 cloves garlic , minced 1 (14 1/2 ounce) can beef broth 1 bay leaf 1 1/2 teaspoons salt [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- drippings
- meat
- peas
- mushroom
- chuck
- roast
- bay
- tenders
Read all recipes from food.com
Ingredients
- broth
- beef
- drippings
- meat
- peas
- mushroom
- chuck
- roast
- bay
- tenders
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