Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (6 -8 ounce) bags spinach (washed) 1 red onion , sliced thin 1 (4 ounce) package blue cheese 6 -8 slices bacon (crispy) 1 Cook sauce to a rolling boil for 1 minute--then refrigerate. 2 Pour over salad when ready to serve.
Read the recipe at food.com