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Pork Tenderloin Cutlets With Plum Glaze

Source: http://www.food.com

Instructions

1 (1 lb) pork tenderloin, trimmed 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 1/2 cup plum jam or 1/2 cup plum preserves 1 tablespoon brown sugar 1 tablespoon grated peeled fresh ginger 2 cloves g [...]

Read the recipe at food.com

Ingredients

  • cinnamon

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • cinnamon

Difficulty Level: Medium

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