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Instructions
1 1/2 cups water 1/2 cup tomato juice 1 cup long grain white rice (not instant!) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (optional) 1 (14 ounce) can artichoke hearts , drained and quartered [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- oregano
- lemon
- juice
- basil
- grain
- roast
- hearts
- artichokes
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- oregano
- lemon
- juice
- basil
- grain
- roast
- hearts
- artichokes
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