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Instructions
2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry reserved fish stock (you'll get this when fish cooks) 2 tablespoons lemon juice salt and pepper [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- sauce
- spinach
- stock
- dijon
- mustard
- lemon
- juice
- shrimp
- orange
- shallots
- swiss
- bouillon
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- wine
- chicken
- sauce
- spinach
- stock
- dijon
- mustard
- lemon
- juice
- shrimp
- orange
- shallots
- swiss
- bouillon
- sprinkles
- fish
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