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Lentil Soup with Andouille Sausage

Source: http://www.food.com

Instructions

4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth 4 1/2 cups beef stock or 4 1/2 cups canned beef broth 1 1/2 cups dried lentils 2 teaspoons fennel seeds 2 tablespoons olive oil 1/3 cup chopped celery 1/3 [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • beef
  • carrot
  • fennel
  • andouille

Difficulty Level: Hard



Read all recipes from food.com


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