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3 1/2 lbs broiler-fryer chickens , cut up 2 tablespoons salad oil or 2 tablespoons olive oil 2 cups finely chopped onions 1 clove garlic , crushed 1 (1 lb) can stewed tomatoes 1 (8 ounce) can tomato sauce 1/2 cup conde [...]
Read the recipe at food.com
