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1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups tawny port 1 tablespoon tomato paste 2 (3 1/4 lb) beef tenderloin steaks , trimme [...]
Read the recipe at food.com