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Instructions
4 small corn tortillas 2 (14 ounce) cans chicken broth 2 cups water 3/4 cup Mexican-style stewed tomatoes 1 bay leaf 2 cloves crushed garlic 1/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- broth
- tomatoes
- juice
- lime
- corn
- tortillas
- cumin
- cilantro
- soup
- breasts
- bay
Read all recipes from food.com
Ingredients
- onion
- chicken
- broth
- tomatoes
- juice
- lime
- corn
- tortillas
- cumin
- cilantro
- soup
- breasts
- bay
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