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V-8 Beef Stew

Source: http://www.food.com

Instructions

3 lbs beef chuck , cut into 2 inch cubes 1 teaspoon dried thyme (for the meat) 1 teaspoon dried marjoram (for the meat) 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup flour 3 tablespoons vegetable oil or 3 tables [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • onion
  • thyme
  • beef
  • stock
  • bacon
  • stew
  • meat
  • carrot
  • juice
  • chuck
  • bouillon
  • vegetables
  • bay
  • tenders
  • noodle

Difficulty Level: Easy



Read all recipes from food.com


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