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4 -5 ounces smoked salmon 1/2 cup whipping cream 1 large egg yolk salt and pepper 1 For the Pate': Preheat oven to 325^F. 2 Butter, generously, four 4oz. 3 custard cups. 4 Puree smoked salmon in food processor. 5 Add cream, egg yolk, sa [...]
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